Caramel, Chocolate Chip, Oatmeal, Pecan Cookies!
Prep time
Cook time
Total time
Recipe type: Cookies
Serves: 3-4 dozen
  • 1 Cup Butter
  • 1 Cup White Sugar
  • 1 Cup Light Brown Sugar
  • 2 Eggs
  • 2 teaspoons vanilla
  • 2 Cups White Flour
  • 2 Cups Whole Grain/Rolled Oats
  • 1 teaspoon baking soda
  • ¾ teaspoon baking powder
  • ½ teaspoon salt
  • ½ Cup chopped pecans
  • ½ Cup Semi Sweet Mini Chocolate Chips
  • ½ Cup Ghirardelli Bittersweet Chocolate Chips
  • ½ Cup Ghirardelli Caramel Chips
  1. Combine 1 Cup (2 sticks) of room temperature butter, 1 Cup of white sugar and 1 Cup of light brown sugar in a large bowl.
  2. Add 2 eggs to the butter and sugars and mix well.
  3. Add 2 teaspoons vanilla and mix well.
  4. Add 2 Cups of white flour, 1 teaspoon of baking soda, ¾ teaspoon of baking powder and ½ teaspoon of salt and combine all ingredients well.
  5. Add the 2 Cups of oatmeal, ½ Cup of chopped pecans, ½ Cup of Semi Sweet chocolate chips, ½ Cup of bittersweet Chocolate chips, and ½ Cup of caramel chips and combine well, making sure everything is distributed fairly evenly.
  6. Place parchment paper on cookie sheet.
  7. Roll dough into balls approximately 1.5 inches - should be able to fit 12 on a cookie sheet.
  8. Bake for 11-13 minutes in a 350 degree oven. Watch them as your oven may differ slightly. I like my cookies to be soft so I tend to take them out when they just start to turn golden brown.
  9. This makes approximately 3-4 dozen so feel free to freeze a dozen or two in freezer zip lock bags. Make sure to get as much of the air out of the bag as possible before sealing it. When you want to use them simply leave the cookies on a plate, covered with saran wrap, at room temperature for 30-60 minutes.
  10. Enjoy!!
Recipe by Managed By Mom at